TODD PHILLIPS Sommelier/Beverage Director

PHIL BRYANT Corporate Chef

DEVIN BRADDOCK Corporate Pastry Chef

VERONICA VALDIVIA Corporate Chef

ANDREW FALSETTO Chief Executive Officer

MICHAEL FALSETTO Chief Development Officer

BRETT HALL Chief Financial Officer

JUAN CAMILO ROJAS Chief Investment Officer

VALERIE FALSETTO Director of Branding and Project Development

BRITTANY ROTHWELL Director of Operations

CUISINE

JUSTIN FLIT Partner, Navé

BRADEN SORISTO Executive Chef, Navé

JONATHAN THORP Chef, Navé

MANUEL J. ARREDONDO Chef de cuisine, Ariete

GIOVANNI FESSER Pastelito Papi

ASHLEY MONCADA Chef de cuisine, Upcoming Project

MONIKA DOMINGUEZ Executive Chef, Chug’s Diner

DINING AND BAR EXPERIENCE

TODD PHILLIPS Beverage Director

ANDREW McCUTCHEON General Manager, Ariete

DANIEL PRATS Bar Manager, Taurus

BOBBY GILARDI General Manager, The ScapeGoat

GEORGIA LIGHTOWLER General Manager, Navé

ADRIAN LOPEZ Sommelier

MARISA CECIL Maître D, Ariete & Navé

DIANA GARCIA Assistant General Manager, Navé

WILIBALDO FEHRMANN Manager, Ariete

DAVID HACKING Manager, The ScapeGoat

ERIN ROUCHI General Manager, Chug’s Diner

TOM LASHER-WALKER Director of Beverage Development & Operations

ACCOUNTING & HUMAN RESOURCES

DAVID LARRAZABAL Ariete Hospitality Group