MICHAEL BELTRAN
OWNER / EXECUTIVE CHEF
James Beard Foundation nominated / Best Chef – South 2020
OWNER / EXECUTIVE CHEF
James Beard Foundation nominated / Best Chef – South 2020
WILL MENDEZ Bar Operations Manager
TODD PHILLIPS Sommelier/Beverage Director
PHIL BRYANT Corporate Chef
DEVIN BRADDOCK Corporate Pastry Chef
VERONICA VALDIVIA Corporate Chef
ANDREW FALSETTO Chief Executive Officer
MICHAEL FALSETTO Chief Development Officer
BRETT HALL Chief Financial Officer
JUAN CAMILO ROJAS Chief Investment Officer
VALERIE FALSETTO Director of Branding and Project Development
BRITTANY ROTHWELL Director of Operations
CUISINE
JUSTIN FLIT Chef/Partner, Navé
MANUEL J. ARREDONDO Executive Sous-Chef, Ariete
GIOVANNI FESSER Pastelito Papi
MARIO ALEGRE Chef de cuisine – Navé
DINING AND BAR EXPERIENCE
MICHELE GHESLA Partner – Navé
ANDREW McCUTCHEON General Manager, Ariete
DAVID CASTRO Restaurant Manager, Ariete & Navé
DANIEL PRATS Bar Manager, Taurus
BOBBY GILARDI General Manager, The ScapeGoat
GEORGIA LIGHTOWLER Restaurant Manager, Navé
EMMA LEE NEAL Bar Manager, Ariete
ACCOUNTING & HUMAN RESOURCES
DAVID LARRAZABAL Ariete Hospitality Group