Meet the Team

Stronger Together

Michael Beltran

Executive Chef & Owner

BRITTANY ROTHWELL  Chief Operating Officer

PHIL BRYANT  Corporate Chef, Ariete Hospitality Group; Executive Chef, Nave

DEVIN BRADDOCK  Corporate Pastry Chef

VERONICA VALDIVIA  Director of Food and Beverage, Human Resources

ADRIAN LOPEZ  Wine Director

ANDREW FALSETTO  Chief Executive Officer

MICHAEL FALSETTO  Chief Development Officer

BRETT HALL  Chief Financial Officer

JUAN CAMILO ROJAS  Chief Investment Officer

VALERIE FALSETTO  Director of Branding and Project Development

GEORGIA LIGHTOWLER  Director of Operations

JONATHAN THORP  Corporate Chef, Ariete Hospitality Group


MANUEL J. ARREDONDO Executive Chef, Ariete


ASHLEY MONCADA Executive Chef, Brasserie Laurel 

KRISTOFFER HUSEBY Executive Chef, The Gibson Room

Dining And Bar Experience

ANDREW McCUTCHEON General Manager, Ariete & Navé

NICK LEONIDOU General Manager, The Gibson Room

DANIEL PRATS General Manager, Taurus

RAY TABARES General Manager, Brasserie Laurel

WILIBALDO FEHRMANN Assistant General Manager, Ariete

BRIAN SELL Assistant General Manager, Brasserie Laurel

KENNARD HUINGS   Manager,Chug’s Diner

Event and Private Dining

KRISTI STOUT  Event Manager

Social Media

AMORETTO ASHLEY  Social Media & Marketing Manager, Ariete Hospitality

Accounting & Human Resources

DAVID LARRAZABAL Ariete Hospitality Group

PR Inquiries