WILL MENDEZ Bar Operations Manager

TODD PHILLIPS Sommelier/Beverage Director

PHIL BRYANT Corporate Chef

DEVIN BRADDOCK Corporate Pastry Chef

VERONICA VALDIVIA Corporate Chef

ANDREW FALSETTO Chief Executive Officer

MICHAEL FALSETTO Chief Development Officer

BRETT HALL Chief Financial Officer

JUAN CAMILO ROJAS Chief Investment Officer

VALERIE FALSETTO Director of Branding and Project Development

BRITTANY ROTHWELL Director of Operations

CUISINE

JUSTIN FLIT Chef/Partner, Navé

MANUEL J. ARREDONDO Executive Sous-Chef, Ariete

GIOVANNI FESSER Pastelito Papi

MARIO ALEGRE Chef de cuisine – Navé

DINING AND BAR EXPERIENCE

MICHELE GHESLA Partner – Navé

ANDREW McCUTCHEON General Manager, Ariete

DAVID CASTRO Restaurant Manager, Ariete & Navé

DANIEL PRATS Bar Manager, Taurus

BOBBY GILARDI General Manager, The ScapeGoat

GEORGIA LIGHTOWLER Restaurant Manager, Navé

EMMA LEE NEAL Bar Manager, Ariete

ACCOUNTING & HUMAN RESOURCES

DAVID LARRAZABAL Ariete Hospitality Group