Stronger Together
Michael Beltran
Owner / Executive Chef
James Beard Foundation nominated
Best Chef – South 2020 & Best Chef – South 2022
BRITTANY ROTHWELL Chief Operating Officer
PHIL BRYANT Corporate Chef
DEVIN BRADDOCK Corporate Pastry Chef
VERONICA VALDIVIA Corporate Chef
ADRIAN LOPEZ Wine Director
TOM LASHER-WALKER Director of Beverage Development & Operations
ANDREW FALSETTO Chief Executive Officer
MICHAEL FALSETTO Chief Development Officer
BRETT HALL Chief Financial Officer
JUAN CAMILO ROJAS Chief Investment Officer
VALERIE FALSETTO Director of Branding and Project Development
EDUARDO MARRERO Corporate Food & Beverage Manager
TATIANA GODEBSKI Executive Assistant
CUISINE
MANUEL J. ARREDONDO Chef de cuisine, Ariete
GIOVANNI FESSER Pastelito Papi
ASHLEY MONCADA Chef de cuisine, Brasserie Laurel
JOSE ORTIZ Chef de cuisine, Chug’s Diner
DINING AND BAR EXPERIENCE
ANDREW McCUTCHEON General Manager, Ariete
DANIEL PRATS General Manager, Taurus
BOBBY GILARDI Managing Partner, The ScapeGoat
GEORGIA LIGHTOWLER General Manager, Chug’s Diner
NICK LEONIDOU General Manager, Navé
WILIBALDO FEHRMANN Assistant General Manager, Ariete
DAVID HACKING General Manager, The ScapeGoat
CHRISTIAN DOVAL Manager, Chug’s Diner
KENNARD HUINGS Manager, Navé
ACCOUNTING & HUMAN RESOURCES
DAVID LARRAZABAL Ariete Hospitality Group