Meet the Team

Stronger Together

Michael Beltran

Owner / Executive Chef

James Beard Foundation nominated
Best Chef – South 2020 & Best Chef – South 2022

BRITTANY ROTHWELL Chief Operating Officer

PHIL BRYANT Corporate Chef

DEVIN BRADDOCK Corporate Pastry Chef

VERONICA VALDIVIA Corporate Chef

ADRIAN LOPEZ Wine Director

TOM LASHER-WALKER Director of Beverage Development & Operations

ANDREW FALSETTO Chief Executive Officer

MICHAEL FALSETTO Chief Development Officer

BRETT HALL Chief Financial Officer

JUAN CAMILO ROJAS Chief Investment Officer

VALERIE FALSETTO Director of Branding and Project Development

EDUARDO MARRERO Corporate Food & Beverage Manager

TATIANA GODEBSKI Executive Assistant

 

CUISINE

MANUEL J. ARREDONDO Chef de cuisine, Ariete

GIOVANNI FESSER Pastelito Papi

ASHLEY MONCADA Chef de cuisine, Brasserie Laurel 

JOSE ORTIZ Chef de cuisine, Chug’s Diner

 

DINING AND BAR EXPERIENCE

ANDREW McCUTCHEON General Manager, Ariete

DANIEL PRATS General Manager, Taurus

BOBBY GILARDI Managing Partner, The ScapeGoat

GEORGIA LIGHTOWLER General Manager, Chug’s Diner

NICK LEONIDOU General Manager, Navé

WILIBALDO FEHRMANN Assistant General Manager, Ariete

DAVID HACKING General Manager, The ScapeGoat

CHRISTIAN DOVAL Manager, Chug’s Diner

KENNARD HUINGS Manager, Navé

 

ACCOUNTING & HUMAN RESOURCES

DAVID LARRAZABAL Ariete Hospitality Group