Ariete Hospitality Group's commitment goes beyond excellence in food, beverage, and hospitality. With every concept we open—indeed, with every dish, every drink, every experience we create—we're committed to raising the bar for Miami dining with world-class guest experiences.

Our portfolio tells a story of versatility. From the Michelin-starred refinement of Ariete, where Latin-infused New American cuisine takes center stage—awarded a Michelin Star consecutively from 2022 through 2026—to the nostalgic warmth of Chug's Diner, a Michelin Bib Gourmand honoree from 2022 through 2026, each space offers something distinctly its own. Brasserie Laurel brings French elegance to the table, while The Gibson Room and The Taurus Bar offer spirited gathering places for the neighborhood. El Vecino Cigars & Cocktails delivers an elevated lounge experience, The Scapegoat on South of Fifth serves up classic and contemporary cocktails in an intimate setting, and Chuggie's reimagines the classic burger joint through a playful Miami lens. Across every concept, our spaces are designed to feel like home—whether you're a local regular or a first-time visitor.

AHG has helped fuel Miami's emergence as a culinary hotbed by marrying local ingredients and culture with high-level technique and top-tier service. Our recognition speaks to that mission: consecutive Michelin Stars from 2022 through 2026, multiple Bib Gourmand honors, James Beard Award semifinalist nods, and StarChefs' Rising Star awards. But these accolades belong to our team—a versatile, passionate group of hospitality professionals who bring their unique talents to every property, from the kitchen to the bar to the front of house. Together, they make each concept a local's neighborhood mainstay and a traveler's must-visit destination.