Cuban diner Chug’s has gotten a major facelift after a months long closure. The diner, which was once a small pop-up, is now a permanent and expanded full-service diner and modern day ventanita. The restaurant now occupies the same space it once did, all 677 square feet of it, but expanded outward to a total of 4,500-square-feet of indoor-outdoor dining, bar, and cafe space. Chug’s is now serving breakfast, lunch, and dinner daily with favorites like the cast-iron skillet, Chug’s burger, pan con minuta, and more making a return on the menu. And unlike most diners, Chug’s features a full bar, too.